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Preheat oven to 375°F | 190°C.
Arrange bread on a baking sheet, drizzle both sides with olive oil and bake for 15 - 20 minutes until golden, flipping toasts midway through to crisp all over. Rub the crostini with the cut side of the garlic while still warm and season with a little salt and pepper.
Divide 1/4 cup of the basil leaves on each slice of bread (about 2-3 basil leaves per bread), then top each with the avocado slices, tomato halves and mozzarella (bocconcini). Season with salt and/or pepper to taste.
Broil (or grill) for 3-5 minutes, or until cheese has started to melt through.
To make these Avocado Caprese Crostini into Avocado Caprese Bruschetta, use a large sourdough loaf and cut your slices into 1 1/2-inch wide slices. Then double or triple the rest of your ingredients to ensure your topping fully covers each slice!
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