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+ servings

Nutella Stuffed Reese's Peanut Butter Chocolate Chip Skillet Cookie

A mouth-wateringly cookie dough gooey on the inside pie-- while crispy, semi-salty and peanut buttery on the outside... A flavour explain so perfect filled with warm Nutella and melty chocolate chips.
Weight Watchers: 4pp per slice!
Servings: 16
Calories: 163kcal
Author: Karina - Cafe Delites

Ingredients

  • 1/2 cup light butter , melted
  • 1/2 cup peanut butter (natural, full fat or reduced fat)
  • 1/2 cup brown sugar
  • 1/2 cup sugar or natural sweetener of choice
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 cup flour (plain, all purpose or light spelt flour/s are fine to use)
  • 1/4 teaspoon salt (if your peanut butter is unsalted)
  • 1/3 cup milk (or dark) chocolate chips
  • 1/3 cup Nutella , melted
  • 8 mini Reese's cups , quartered

Instructions

  • Preheat oven to 175c | 350° F. Line a 9-inch cast iron skillet or pie dish with baking/parchment paper and set aside.
  • In a large bowl, combine the butter, peanut butter, sugars and vanilla. Whisk well until creamy. Add the egg and whisk again until combined.
  • Add in the flour, (salt if using) and 1/4 cup of the chocolate chips. Mix the batter until just combined. Spoon 2/3 of the batter into the pan; pour the Nutella over the base layer, and top with remaining cookie dough batter.
  • Sprinkle with the remaining chocolate chips and and the Reese's cups.
  • Bake in preheated oven for 25-30 minutes for gooey on the inside cookie pie; or cover with foil after 30 minutes and bake for a further 10 minutes until set to your liking.
  • Serve with ice cream and extra Reese's cups.

Nutrition

Calories: 163kcal | Carbohydrates: 24g | Protein: 3.3g | Fat: 5.3g