Broccolini, Prosciutto, Feta And Avocado Salad
Servings: 2
Author: Karina - Cafe Delites
Salad:
- 2 bunches broccolini
- 4 cups mixed salad leaves , washed
- 80 g | 3oz Prosciutto (Parma Ham), torn into strips
- 1/2 an avocado , sliced thinly
- 3 small radishes , sliced thinly
- 30 g | 1oz Feta cheese (reduced fat), crumbled
- 2 thin slices of red onion
Dressing:
- 2 tablespoons olive oil
- 1/2 teaspoon Dijon mustard
- 1/2 clove garlic , crushed or minced
- 2 tablespoons water
- Pinch of salt
Steam or boil the broccolini in a pot of salted water for about 10 minutes until tender-crisp.
Assemble the salad with the salad leaves, prosciutto, avocado, radishes, Feta and red onion.
To make the dressing, combine the oil, mustard, garlic and water in a small jug or bowl. Whisk until combined. Drizzle the dressing over the salad and serve!