Banana Cream Pie Smoothie
A creamy and thick banana smoothie with the addition of oats to make a perfect breakfast and beautiful Banana Cream Pie Flavours!
Servings: 2
Ingredients
Smoothie:
- 2 large bananas
- 1/2 cup greek yogurt
- 1/4 cup quick oats
- 1/4 teaspoon vanilla bean paste
- 1/4 teaspoon ground cinnamon (optional)
- 2 tablespoons honey
- 2 cups milk of choice (I use Vanilla Almond Milk)
Pan Fried Banana Slices
- 1 large banana , sliced thickly
- 1 teaspoon butter of choice (I use reduced fat)
- Drizzle of honey
- Vanilla Greek yogurt OR whipped cream to serve
- Cookie crumbs (optional)
Instructions
- Throw all smoothie ingredients together in a blender, and blend until smooth and creamy
- While smoothie is blending, prepare Pan Fried Bananas:
- In a good quality nonstick pan, fry banana slices in the butter and panfry until golden (about 1-2 minutes each side). Drizzle the honey over the banana slices.
- Pour smoothie into serving glasses; top with greek yogurt or whipped cream and fried banana slices. Dust with cookie crumbs (if using).
Nutrition
Calories: 473kcal | Carbohydrates: 83g | Protein: 17g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 130mg | Potassium: 1.122mg | Fiber: 6g | Sugar: 57g | Vitamin A: 574IU | Vitamin C: 16mg | Calcium: 374mg | Iron: 1mg