One Pan Spanish Chicken and Rice, or Arroz Con Pollo as we call it...all cooked in one pan...including the Crispy Chicken!
Weight Watchers: 13pp per serve (one thigh with about 1/3-1/2 cup of cooked rice)
If you don't have a cat iron skillet, any heat proof pan would work OR cook first in a normal frying pan, then transfer over to an oven proof baking dish.
*The wine can be replaced with more stock or broth if you like, but wine adds a beautiful flavour to the rice.