Skillet Teriyaki Chicken Thighs are cooked right on the stove without needing an oven! Better than any store bought teriyaki, this recipe is a family favourite!
*I used small chicken thighs. Cook time will depend on the size of your thighs. The more incisions you make through the flesh, the faster they will cook!
**Make sure any fat is removed from the pan in Step 4, as this is what ensures a thick and glossy teriyaki sauce. DON'T skip this step!