This Classic Spanish Paella rivals any restaurant paella! Sometimes nothing compares to good home cooking, and recipe by a beloved mother.
Seafood: Fully shelled shrimp is ideal and traditional in paella, but we prefer peeled, tail on shrimp. If you don't like seafood, replace with 2 large chicken thigh fillets.
Chicken: Substitute with pork if desired.
Rice: Medium grain or jasmine rice yield the best results.
Fire roasted peppers: Make your own by placing them on direct flame over a gas cooker or stove top until they char and the skin begins to crease and peel.