Salsa Recipe
Homemade salsa recipe takes minutes and tastes amazing! With a deliciously easy, authentic method guaranteed to be a hit at your table!
Servings: 8 - 10 serves
Calories: 34kcal
Ingredients
- 6 ripe tomatoes, Roma or Vine Ripened, quartered
- 1 small white onion, roughly chopped
- 4 cloves garlic
- 1-2 jalapeños, seeded and chopped
- 1-2 serrano peppers, seeded and chopped
- 1/2 teaspoon sugar, optional
- 1 tablespoon olive oil
- 1/3 cup fresh cilantro leaves, loosely packed
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/4 teaspoon Fresh cracked black pepper, to taste
Instructions
- Combine tomatoes, onion, garlic, jalapeños, serrano peppers and sugar in a food processor or blender. Pulse to roughly blend.
- Heat olive in a pan or skillet over medium heat. Sauté the tomato mixture over medium high heat until it begins to boil. Let cook for 2 minutes, then remove from heat.
- Add the cilantro, cumin and oregano. Season with salt and pepper, to taste. Transfer to serving bowl. Enjoy!
Nutrition
Calories: 34kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 160mg | Fiber: 1g | Sugar: 2g | Vitamin A: 572IU | Vitamin C: 12mg | Calcium: 10mg | Iron: 1mg