Drunken Strawberries (Champagne)
Drunken Strawberries are an elegant adult only dessert arriving just in time for Valentine's Day!
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Servings: 20 strawberries
- 2 pounds strawberries, (about 20 | 1 kg)
- 1 (750ml) bottle champagne, (about 3 cups)
- 1/2 cup sugar
Place strawberries in a large bowl. Pour over champagne to completely cover strawberries. Cover with wrap or foil and refrigerate to let the strawberries soak up the champagne for at least 1 hour, or overnight.
When ready to serve, drain in a colander and thoroughly pat strawberries dry with paper towels.
Roll strawberries in sugar and serve.
Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 69mg | Fiber: 1g | Sugar: 7g | Vitamin A: 5IU | Vitamin C: 27mg | Calcium: 7mg | Iron: 1mg