Garlic Green Beans with Parmesan
Roasted Garlic Green Beans with incredible flavour are the perfect and easiest accompaniment to any main meal! Only 5 ingredients to get you hooked, this Roasted Green Beans recipe is so easy to make. An incredible side dish ready to be served with absolutely anything. A quick side to throw together or make them into a delicious snack!
Servings: 4 serves (as a side)
Calories: 126kcal
Ingredients
- 1 pound (500 g) green beans, washed and pat dry
- 2 tablespoons olive oil or canola oil
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1 tablespoon finely chopped garlic (6 cloves garlic)
- 2 tablespoons fresh chopped parsley
- 1/4 cup parmesan cheese
Instructions
- Preheat the oven to 220°C (425°F). Lightly spray a baking sheet or tray with cooking oil spray.
- Arrange the green beans in one layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic and parmesan. Toss beans to evenly coat.
- Roast in the oven for 20-25 minutes, tossing halfway through cooking time, until fork tender.
- Remove from oven, season with extra salt and pepper to taste. Sprinkle over with parsley and serve.
Nutrition
Calories: 126kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 689mg | Potassium: 250mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1000IU | Vitamin C: 17.2mg | Calcium: 122mg | Iron: 1.4mg