Corn Casserole
Corn Casserole is an easy 5-ingredient Thanksgiving side dish! A creamy, soft corn pudding with a deliciously easy cornbread base.
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Side Dish
Cuisine: American
Keyword: corn casserole
Servings: 8 people (as a side)
Calories: 372kcal
Author: Karina
- 15 ounce (440g) canned, fresh or frozen corn kernels drained if using canned
- 15 ounce (440g) can creamed corn
- 8 ounce (250g) package corn muffin mix (I use Jiffy)
- 8 ounces (250g) sour cream
- 4 ounces (125g) butter melted
- 4 ounces (125g) shredded cheese mozzarella, provolone, cheddar, Swiss
Preheat oven to 350°F (175°C). Lightly grease a 9 by 13-inch casserole dish.
In a large bowl, mix together corn, creamed corn, muffin mix, sour cream, and melted butter. Pour into baking dish and bake for 45 minutes, or until golden brown.
Remove from oven and top with cheese. Return to oven for 5-10 minutes, or until cheese is melted.
Allow to stand for 5 minutes. Serve warm.
Calories: 372kcal | Carbohydrates: 26g | Protein: 8g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 512mg | Potassium: 266mg | Fiber: 3g | Sugar: 8g | Vitamin A: 735IU | Vitamin C: 5.4mg | Calcium: 129mg | Iron: 1.2mg