Balsamic Glaze (Reduction)
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Condiment
Cuisine: American
Keyword: balsamic glaze
Servings: 30 (Makes 1/2 a cup)
Calories: 14kcal
Author: Karina
- 2 cups good quality balsamic vinegar
- 1/2 cup brown sugar (optional)
The glaze will thicken slightly as it cools.
Calories: 14kcal | Carbohydrates: 2g | Sodium: 3mg | Potassium: 19mg | Sugar: 2g | Calcium: 5mg | Iron: 0.1mg