Roasted Sweet Potatoes
Easy Roasted Sweet Potatoes with irresistible caramelised edges and incredible flavour! Only 5 ingredients to get you hooked, this sweet potato recipe is so easy to make! An incredible side dish ready to be served with absolutely anything.
Servings: 6 serves (as a side)
Calories: 176kcal
Ingredients
- 2 pounds (1 kg) sweet potatoes, cut into 2-inch pieces
- 2 tablespoons olive oil or canola oil
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped garlic (8 cloves garlic)
- 2 tablespoons fresh chopped parsley
Instructions
- Preheat the oven to 220°C | 425°F. Lightly spray a baking sheet or tray with cooking oil spray.
- Arrange the sweet potatoes on the sheet in one layer, and add the oil, salt, pepper, and garlic. Toss until the potatoes are well coated and seasoned.
- Roast in the oven for 45 -55 minutes, while flipping occasionally, until fork tender.
- Remove the sweet potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!
Nutrition
Calories: 176kcal | Carbohydrates: 31g | Protein: 2g | Fat: 4g | Sodium: 472mg | Potassium: 527mg | Fiber: 4g | Sugar: 6g | Vitamin A: 21565IU | Vitamin C: 6.3mg | Calcium: 52mg | Iron: 1mg