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Garlic Mushrooms | cafedelites.com
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4.98 from 35 votes

Garlic Mushrooms

Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: garlic mushrooms, mushrooms
Servings: 4 serves
Calories: 168kcal
Author: Karina


  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 an onion chopped (optional)
  • 1 pound (500 g) Cremini or button mushrooms
  • 2 tablespoons dry white wine* (optional)
  • 1 teaspoon fresh thyme leaves chopped
  • 2 tablespoons chopped fresh parsley
  • 4 cloves garlic minced
  • Salt and pepper to taste


  • Heat the butter and oil in a large pan or skillet over medium-high heat.
  • Sauté the onion until softened (about 3 minutes).
  • Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
  • Pour in the wine and cook for 2 minutes, to reduce slightly.
  • Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
  • Season generously with salt and pepper (to your taste).
  • Sprinkle with remaining parsley and serve warm.


*Use a good quality dry white wine, such as Pinot Gris, Chardonnay, or a Sauv Blanc.


Calories: 168kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 10mg | Potassium: 531mg | Sugar: 2g | Vitamin A: 540IU | Vitamin C: 4.4mg | Calcium: 32mg | Iron: 0.7mg