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4.98
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Garlic Mushrooms
Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
garlic mushrooms, mushrooms
Servings:
4
serves
Calories:
168
kcal
Author:
Karina
Ingredients
4
tablespoons
unsalted butter
1
tablespoon
olive oil
1/2
an
onion
chopped (optional)
1
pound
(500 g) Cremini or button mushrooms
2
tablespoons
dry white wine*
(optional)
1
teaspoon
fresh thyme leaves
chopped
2
tablespoons
chopped fresh parsley
4
cloves
garlic
minced
Salt and pepper
to taste
Instructions
Heat the butter and oil in a large pan or skillet over medium-high heat.
Sauté the onion until softened (about 3 minutes).
Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
Pour in the wine and cook for 2 minutes, to reduce slightly.
Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
Season generously with salt and pepper (to your taste).
Sprinkle with remaining parsley and serve warm.
Notes
*Use a good quality dry white wine, such as Pinot Gris, Chardonnay, or a Sauv Blanc.
Nutrition
Calories:
168
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
10
mg
|
Potassium:
531
mg
|
Sugar:
2
g
|
Vitamin A:
540
IU
|
Vitamin C:
4.4
mg
|
Calcium:
32
mg
|
Iron:
0.7
mg