Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
5
from
3
votes
Pineapple Rum Punch
Sweet, tropical and easy to make, this pineapple rum punch is the perfect summer drink!!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
rum punch
Servings:
2
servings (about 1.5 cups/serving)
Author:
Karina
Ingredients
2/3
cup
pineapple coconut juice
1/4
cup
gold rum
3
Tbsp
lime juice
1/3
cup
ginger ale
, divided
Instructions
Add pineapple coconut juice, rum and lime juice to a small pitcher. Stir and chill.
Fill 2 glasses with ice cubes. Pour half the pitcher mixture into each glass and top each glass off with half of the ginger ale.
Garnish with pineapple wedges, a slice of lime, and a pineapple leaf.
Notes
For a sweeter version, add in 2-3 Tbsp of simple syrup or agave nectar per serving.