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Easy Honey Garlic Pork Chops made simple, with the most amazing and addictive 4-ingredient honey garlic sauce that is so good you’ll want it on everything! | cafedelites.com
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4.96 from 131 votes

Easy Honey Garlic Pork Chops Recipe

Easy Honey Garlic Pork Chops made simple, with the most amazing and addictive 4-ingredient honey garlic sauce that is so good you’ll want it on everything! Quick and easy to make, your new family favourite pork recipe is here!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dinner
Cuisine: American
Keyword: Pork Chops
Servings: 4 people
Calories: 332kcal
Author: Karina

Ingredients

  • 4 pork chops bone-in or boneless
  • Salt and pepper to season
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 6 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup water (or chicken broth)
  • 2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)

Instructions

  • Preheat the oven broiler (or grill) to medium-high heat. Season the chops with salt, pepper, and garlic powder before cooking.
  • Heat oil in a pan or skillet over medium-high heat until hot. Sear chops until golden on each side and cooked through (about 4-5 minutes on each side). Transfer to a plate; set aside.
  • Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, water, and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces and thickens slightly (about 3-4 minutes) while stirring occasionally.
  • Add pork back to the pan, baste generously with the sauce, and broil/grill for 1-2 minutes or until edges are slightly charred.
  • Garnish with parsley and serve over vegetables, rice, pasta, or salad.

Notes

Baked Pork Chops:

  1. Preheat oven to 390°F | 200°C.
  2. Sear seasoned chops in a hot oven-proof pan or skillet over medium-high for 2 minutes per side -- get them crisp.
  3. Remove chops and make your sauce following the recipe above (Step 3).
  4. Baste with sauce and bake in the oven for 10-15 minutes or until you reach your desired doneness.
  5. Broil/grill for 2 minutes to get those caramelized edges!

Nutrition

Calories: 332kcal | Carbohydrates: 15g | Protein: 29g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 104mg | Sodium: 68mg | Potassium: 337mg | Sugar: 14g | Vitamin A: 175IU | Vitamin C: 1.4mg | Calcium: 18mg | Iron: 0.8mg