Cheese & Onion Bread
Bloomin' Onion Garlic Bread is ultra cheesy with two types of cheese, garlic butter and green onions baked between wedges of fresh bread!
Servings: 12
Calories: 189kcal
Ingredients
- 1 pound 400-450 g unsliced loaf sourdough bread
- 1/2 cup butter melted
- 2 cloves garlic, finely chopped or minced
- 1/2 cup green onions chopped (about 4-5 green onions)
- 2 tablespoons fresh chopped parsley, divided
- A pinch of salt
- 5 slices American cheddar cheese
- 1 cup fresh shredded Mozzarella Cheese
Instructions
- Preheat the oven to 180°C | 350°F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.
- Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.
- Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste.
- Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.
- Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 - 15 minutes until the cheese is melted and bubbly.
Nutrition
Calories: 189kcal | Carbohydrates: 18g | Protein: 7g | Fat: 9.8g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 373mg | Potassium: 16mg | Fiber: 1.4g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 1.9mg | Calcium: 155mg | Iron: 1.6mg