Cheesy Garlic Sweet Potatoes
Cheesy Garlic Sweet Potatoes are the perfect side dish OR snack! Mozzarella cheese and parmesan top these tender garlic butter smothered sweet potatoes!
Servings: 8 people
Calories: 162kcal
Ingredients
- 4 small or medium sized sweet potatoes halved lengthwise (ends trimmed)
- 1/4 cup Garlic Butter melted
- Sea salt to taste
- Black pepper to taste
- 3/4 cup shredded Mozzarella cheese
- 1/2 cup Parmesan cheese fresh grated
- 2 tablespoons dried or fresh chopped parsley
Instructions
- Heat oven to 220°C | 425°F. Brush the potatoes with the garlic butter and season each potato with salt and pepper. Arrange cut-side down on a lightly greased baking sheet until golden brown and the flesh is tender (about 20-30 minutes, depending on your oven).
- Remove them from the oven, flip them cut-side up (skin side down) and top with the mozzarella, parmesan and parsley.
- Change oven settings to broil on low or medium heat and broil until the cheese is golden and melted (about 2 minutes). Sprinkle with more salt and pepper, if desired. Serve warm.
Nutrition
Calories: 162kcal | Carbohydrates: 13g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 252mg | Potassium: 232mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9520IU | Vitamin C: 1.6mg | Calcium: 148mg | Iron: 0.5mg