Piña Colada French Toast
Weight Watchers 8pp. Spongey and fluffy coconut and rum-flavored cake-like French toast stuffed with a rum-infused coconut-y creamy filling!
Prep Time2 minutes mins
Cook Time7 minutes mins
Total Time9 minutes mins
Servings: 1 serve
Calories: 352kcal
Author: Karina - Cafe Delites
Toasts
- 1 egg
- 4 tablespoons light coconut milk
- 1 tablespoon crushed pineapple
- 2 teaspoons sweetener or sugar of choice
- 1/2 teaspoon rum or rum extract (optional - but not really)
- 2 pieces of bread of choice
Creamy Coconut Stuffing
- 3 tablespoons crushed pineapple
- 1/2 tablespoon desiccated/shredded coconut
- 2 tablespoons (50g) low-fat/fat-free cream cheese softened
- 2 teaspoons sweetener or sugar of choice
- 2 tablespoons light coconut milk
- 1/2 teaspoon rum or rum extract (optional)
TOASTS:
Combine egg, coconut milk, pineapple, and vanilla in a bowl. Whisk well until combined.
Soak bread in the egg wash until soaked.
Heat a nonstick pan on low-medium heat and add the bread.
Fry on each side until golden.
In the meantime, make your cream cheese stuffing:
In a separate bowl, combine all of the Creamy Stuffing ingredients until combined well.
When toasts are done, spread the cream cheese mixture over one piece and top with other toast to make a sandwich.
Top with remaining creamy stuffing and additional crushed pineapple
Calories: 352kcal | Carbohydrates: 32g | Protein: 18g | Fat: 14g | Saturated Fat: 8g | Fiber: 4g | Sugar: 9g