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Strawberry Cheesecake Crepes - Cafe Delites
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5 from 1 vote

Strawberry Cheesecake Crepes

Weight Watchers (Per Crepe calculated with sweetener and light butter -- including filling): 2pp
Servings: 16 Crepes
Calories: 109kcal
Author: Karina - Cafe Delites



  • 1 cup liquid egg whites (or 4 large eggs)
  • 1 1/2 cups unsweetened almond milk
  • 1/2 cup water
  • 1/4 cup (60g | 2oz) light butter (or coconut oil), melted
  • 1/4 teaspoon salt
  • 1/4 cup natural sweetener or sugar of choice
  • 2 cups flour (I used spelt, but plain or all purpose flour(s) are fine)
  • Coking oil spray


  • 1 package (250g | 8oz) low fat/fat free cream cheese, softened
  • 1 cup (250g | 8oz) low fat vanilla greek yoghurt
  • 1/4 cups natural sweetener or sugar of choice
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 4 cups fresh strawberries , sliced, divided



  • In a large bowl, whisk the egg whites (or eggs), milk, water, butter and salt until lump free. Add in the flour and whisk again until smooth.
  • Spray a medium-sized nonstick pan with cooking oil and wipe over with a paper towel
  • Pour 1/4 cup of batter per crepe onto the center of pan, while swirling and lifting the pan
  • to evenly coat the entire pan base.
  • Cook until the crepe is set and the edges begin to change to a gold colour
  • Gently peel the edges away from the pan (I use my fingers but a spatula will do the trick) and flip to cook the underside for a further 20-30 seconds
  • When cooked through, remove onto a separate plate, and repeat entire process with remaining batter: (cooking spray, wipe over, pour 1/4 cup batter per crepe, etc)
  • While Crepes are frying, prepare cheesecake filling:

Cheesecake Filling:

  • Combine cream cheese, yoghurt, sweetener/sugar, lemon juice, and vanilla until smooth.
  • Slice the strawberries ready for serving (mix the strawberries through the cream cheese mixture, or serve separately onto serving plates)
  • Spoon 2 heaping tablespoons of cheesecake onto the centre of each crepe, and serve with extra strawberries. Optional: top with strawberry jam/conserve and dust with icing sugar for extra decadence


Calories: 109kcal | Carbohydrates: 11g | Protein: 5.3g | Fat: 3g | Fiber: 2g | Sugar: 2.2g