Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
5
from 1 vote
Banana and Blueberry Chocolate Chip Muffins
Weight Watchers 3pp per muffin
Servings:
19
muffins
Calories:
112
kcal
Author:
Karina - Cafe Delites
Ingredients
3
ripe bananas
, mashed really well
2
Tbs
(40g) light butter/coconut oil, melted
1/4
cup
natural sweetener/sugar of choice
2
tablespoons
honey
2
teaspoons
vanilla extract
1
teaspoon
ground cinnamon
1
egg
2
egg whites
(1/4 cup liquid egg whites)
5
tablespoons
apple sauce
1/4
cup
unsweetened almond milk
2
cups
spelt flour: I used 1 cup wholemeal and 1 cup white
(but you can substitute with plain or all purpose flours)
1 1/2
tsp
baking powder
1
teaspoon
baking soda
1/2
cup
fresh blueberries
1/4
cup
chocolate chips of choice
(I use dark chocolate)
1/4
cup
(extra) chocolate chips of choice
Instructions
Preheat oven to 180°C | 360°F.
Spray 2
muffin trays
with spray oil and wipe over with paper towel.
In a large sized bowl, mix together all wet ingredients.
Add dry ingredients, mixing again, but be careful not to over beat the batter.
Fold in blueberries and chocolate chips.
Pour 1/4 cup batter per muffin into each muffin cup and top with extra chocolate chips.
Bake in pre-heated oven for approximately 25 - 30 mins, or until muffins are golden brown on top and cooked through when tested with a toothpick
Nutrition
Calories:
112
kcal
|
Carbohydrates:
18.6
g
|
Protein:
3.5
g
|
Fat:
2.7
g
|
Fiber:
1.4
g