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+ servings

Pancake Blondies

Weight Watchers: 3pp per bar!
Servings: 16 bars
Calories: 94.6kcal
Author: Karina - Cafe Delites


  • 1/2 cup firmly packed light brown sugar (or muscavado sugar)
  • 1/4 cup natural sweetener/sugar of choice
  • 1/2 cup light butter/coconut oil , room temperature
  • 1/3 cup maple syrup (I used Sugar Free)
  • 1 x-large egg
  • 1 tablespoon vanilla extract
  • 1 1/2 cups plain flour (spelt or all-purpose are fine)
  • 1/4 tsp baking powder
  • Pinch of sea salt


  • Preheat oven to 176C | 350F. Grease a square 8x8-inch baking pan with cooking oil spray.
  • In a medium sized bowl, whisk together the brown sugar, sweetener/sugar and butter/oil until mixture is light and fluffy. Whisk in the egg and maple syrup.
  • In a separate large bowl, whisk the flour, baking powder and salt. Pour the liquid mixture into the dry ingredients and fold gently with a wooden spoon until combined (Do not over beat batter, or blondies will be tough)
  • Pour batter into prepared baking tray and smooth to even out the top. The batter should be on the thick side.
  • Bake until golden, about 30 - 40 minutes, or still soft on the inside but just firm to the touch. (The centre should be just cooked through to create the perfect fudge-like blondie)
  • Cool completely in the pan before removing and gently cutting into 16 bars.


Calories: 94.6kcal | Carbohydrates: 15.2g | Protein: 3g | Fat: 3.3g | Fiber: 0.3g