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Crispy Smoked Salmon and Fried Egg Stack

Weight Watchers: 8pp per serve (all in good fats and healthy grain)
Servings: 2
Calories: 302kcal
Author: Karina - Cafe Delites


  • 100 g | 3.5oz smoked salmon
  • 2 eggs
  • 1/2 sliced avocado mixed
  • 2 slices bread of choice , toasted or fresh


  • Drizzle half of the side of a non tick pan/skillet with a little oil for the eggs. Pan fry eggs on the greased side, and the salmon on the clean side of the pan over medium heat on a nonstick pan/skillet. No cooking oil for the salmon needed, as the salmon releases it’s own natural oil.
  • Fry until salmon has turned golden and crisp, and the eggs are cooked to your liking.
  • Top each bread/toast with avocado slices, egg and half of the crispy salmon!


Calories: 302kcal | Carbohydrates: 27g | Protein: 21g | Fat: 14g | Fiber: 4g