Throw all ingredients into a food processor
and process until smooth (about 3 minutes). Wipe down the sides with a spatula and blend for a further minute. The mixture will be THICK! Do not add extra liquids. Pour into prepared dish and bake for about 20 minutes (depending on your oven) until a toothpick inserted into the centre comes out semi-clean. (Be very careful not to over bake these or they will become dry).