Go Back
+ servings

Jamie Eason Natural Whey Isolate Peanut Butter Brownie Pie

Servings: 16 slices
Calories: 179kcal
Author: Karina - Cafe Delites


  • 1 x 425g | 15oz can black beans (about 1 1/3 cup) rinsed and drained really well
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup (50g | 1.8oz) Jamie Eason Natural Whey Isolate Chocolate Protein Powder
  • 1/4 cup natural sweetener of choice
  • 1/4 cup coconut oil , melted
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • Pinch sea salt

Peanut butter pudding layer:

  • 1 cup fat free natural yoghurt (or greek yoghurt)
  • 1/4 granulated natural sweetener or sugar of choice
  • 1/2 cup Jamie Eason Natural Whey Isolate Peanut Butter Protein Powder
  • 225 g | 8oz cream cheese , at room temperature

Vanilla layer:

  • 1 1/2 cups natural yoghurt
  • 1/4 cup Jamie Eason Natural Whey Isolate Vanilla Protein Powder
  • 4 tablespoons natural sweetener or sugar of choice
  • 1/2 tablespoon vanilla extract


  • 4 tablespoons chocolate chips
  • 4 tablespoons peanut butter chips



  • Throw all ingredients into a food processor and process until smooth (about 3 minutes). Wipe down the sides with a spatula and blend for a further minute. The mixture will be THICK! Do not add extra liquids. Pour into prepared dish and bake for about 20 minutes (depending on your oven) until a toothpick inserted into the centre comes out semi-clean. (Be very careful not to over bake these or they will become dry).
  • Remove from oven and allow to cool before topping with layers.

Peanut Butter Layer:

  • In a large bowl combine yoghurt, sweetener/sugar peanut butter protein powder and cream cheese and beat well until smooth and combined.

Vanilla Pudding:

  • In a separate bowl, combine vanilla layer ingredients and beat until smooth and combined.
  • Once brownie layer has cooled, layer with peanut butter layer and top with vanilla layer.
  • Sprinkle with chocolate chips and peanut butter chips.
  • Serve as is, or put the pie into the freezer to set for about 2 hours before serving.


© 2014 Cafe Delites. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please provide a link back to this post for the original recipe.


Calories: 179kcal | Carbohydrates: 14.6g | Protein: 13.6g | Fat: 7g | Saturated Fat: 5.3g | Cholesterol: 3.4mg | Fiber: 2.4g | Sugar: 9g