Go Back
Print Recipe Add to Collection
5 from 1 vote

Garlic Prawn and Avocado Crostini

Creamy garlicky and lemon infused prawns and avocado on crispy crunchy toasted bread. Perfect for lunch, for a snack or for a Christmas appetiser idea!

Weight Watchers: 5pp per piece (including prawns and avocado)
Calories: 212kcal
Author: Karina - Cafe Delites


Garlic Prawns:

  • 2 tablespoons garlic olive oil
  • 2-3 garlic cloves , minced
  • 1 teaspoon sweet paprika
  • Juice of half a lemon (about 1-2 tablespoons)
  • 500 g | lbs king prawns , no tail, peeled and deveined
  • 1/4 cup fresh parsley , finely chopped

Avocado Salad:

  • Cooked prawns (see above)
  • 1 avocado , cubed
  • 1 ripe tomato , diced
  • Juice of half a lemon (about 1-2 tablespoons)
  • salt to season
  • 1 loaf ciabatta or sourdough vienna bread , cut into 1cm slices


  • Preheat oven to grill/broil settings on medium - high heat. Place bread on a baking tray lightly greased with cooking oil spray or oil. Grill/broil until golden. Remove and set aside.

Garlic Prawns:

  • Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan. Heat over medium-high heat for about 3 minutes. Reduce heat to low. Add the parsley and cook for a further 2 mins until prawns change colour. Set aside.


  • Combine avocado, tomato, lemon juice and salt in a bowl, mixing well to combine. Add the prawns and fold through gently until just combined. Spoon prawn and avocado mixture onto toasted bread. Serve warm or cold!


Calories: 212kcal | Carbohydrates: 24.8g | Protein: 11.8g | Fat: 6.2g | Fiber: 1.2g