Thick and creamy Peanut Butter inside Nutella Hot Chocolate to make the most perfect combination of sweet and salty in a hot chocolate I've ever had in my life... And I'm thinking yours too.
Weight Watchers: 6pp (w/out toppings)
Author: Karina - Cafe Delites
4cupslow fat/skim milk
2tablespoonsNutella, a chocolate hazelnut spread (or any hazelnut cacao spread)
1-2tablespoonssmooth peanut butter OR powdered(dry) peanut butter to cut calories (adjust to suit your tastes)
2tablespoonsunsweetened cocoa powder
2tablespoonsnatural sweetener of choice/or raw sugar
Heat milk in a medium sized saucepan on medium - high heat until beginning to warm and steam. Add the spread, peanut butter, cocoa powder and sugar, and whisk until dissolved and combined. Bring to a gentle simmer while stirring, and take off heat.