Peanut Butter Stuffed Chocolate Covered Berries
Author: Karina - Cafe Delites
- 1 punnet strawerries , washed and hulled, and dried thoroughly with a paper towel
- 1 cup blueberries , washed and dried thoroughly with a paper towel
- 4 tablespoons creamy or crunchy peanut butter (or any nut butter of choice) -- more if needed
- ¾ cup 70% dark chocolate (or chocolate of choice)
Stove Top Method:
Place chocolate in a small metal bowl over a pot of simmering water, Stirring occasionally until all the chocolate is smooth and melted. (Do not let the chocolate come into contact with the water, or it will seize).
Once chocolate has melted, dip strawberries and blueberries half way into the chocolate, turning them to coat evenly. Bring them out, shake off any excess chocolate and place onto paper lined tray.
Place into refrigerator for only 15-20 minutes (if refrigerated longer, chocolate may turn cloudy and white). Once chocolate has hardened, remove berries and spread ¼ teaspoon peanut butter over the blueberries. Serve and enjoy!