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Nutella Stuffed Cinnamon Sugar Donut Pancakes

Nutella Stuffed Cinnamon Sugar Donut Pancakes are filled with warm Nutella and coated with cinnamon sugar to quench all donut cravings. 
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: donut, pancakes, nutella
Servings: 8 pancakes
Calories: 109kcal
Author: Karina - Cafe Delites

Ingredients

Pancakes:

  • 1 1/2 cups self raising flour
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/3 teaspoon salt
  • 1/4 cup unsalted butter, melted and cooled slightly
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cup milk
  • 1/4 cup Nutella, (or any chocolate hazelnut spread)

Cinnamon Sugar:

  • 4 tablespoons sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Combine together flour, baking powder, sugar, cinnamon and salt in a large-sized bowl. Make a well in the centre and add the melted butter, egg, vanilla and milk. Slowly whisk well until smooth. Set aside.
  • Place Nutella into the microwave for 30 seconds until warm and slightly thinner. Alternatively, place Nutella in a metal bowl over a pot of simmering water (being careful not to have any water touch the Nutella, or it will seize), until melted.
  • Heat a nonstick pan over low-medium heat and wipe over with a little butter or oil on a paper towel to lightly grease pan. Pour less than 1/4 cup of batter onto the pan and spread out gently with the back of your ladle. Spoon about 1/2 teaspoon of Nutella onto the centre of the batter, and then gently pour a little pancake batter evenly over the top to cover the Nutella completely. (You can gently seal it with the back of your spoon to ensure no Nutella touches the pan, or your pancakes can burn or stick).
  • When the underside is golden, gently flip with a spatula and cook until golden. Repeat with remaining batter and Nutella. (Please note: no bubbles will form on top like normal pancakes, so check the corners before flipping).
  • Prepare a wide shallow dish with the cinnamon sugar, and immediately place each pancake onto the cinnamon sugar while they're still warm. Evenly coat both sides, and place onto a serving dish.
  • Serve with fruit, ice cream or frozen yoghurt, or enjoy as they are!

Nutrition

Calories: 109kcal | Carbohydrates: 15.5g | Protein: 3.6g | Fat: 3.7g | Fiber: 0.5g