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Lemon Paprika Garlic Prawns (Shrimp)

Weight Watchers:
Author: Karina - Cafe Delites


  • 2 tablespoons garlic olive oil
  • 2-3 garlic cloves , minced
  • 1 teaspoon sweet paprika
  • Juice of half a lemon (about 1-2 tablespoons)
  • 500 g | 1 lbs king prawns , no tail, peeled and deveined
  • ΒΌ cup fresh parsley , finely chopped


  • Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan. Heat over medium-high heat for about 3 minutes. Reduce heat to low. Add the parsley and cook for a further 2 mins until prawns change colour. Set aside.