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5 from 1 vote

Instant Blueberry Frozen Yogurt

Weight Watchers: 3 ProPoints or 4 PointsPlus per 1 1/3 cup serve
Servings: 6
Calories: 151kcal
Author: Karina - Cafe Delites

Ingredients

  • 6 cups frozen blueberries
  • 2 cups non-fat Greek yogurt (plain or vanilla)
  • 1/4 cup honey
  • 1 tablespoon pure vanilla extract

Instructions

  • Combine blueberries, yoghurt, honey and vanilla in a food processor or blender. Process until smooth, for about 2 minutes. Scrape down the sides and process again until smooth.
  • For a creamier frozen yoghurt serve immediately OR freeze for about 10 minutes in a tray/container until set. For an icier consistency, leave for up to 30 minutes, mixing through once to maintain creaminess.

Nutrition

Calories: 151kcal | Carbohydrates: 32.6g | Protein: 6g | Fat: 0.5g | Fiber: 3.5g