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5 from 1 vote

Ferrero Rocher Deep Dish Skillet Brownie Cookie

Fudgy on the inside; crispy on the outside; a deep dish brownie/cookie full of crushed hazelnuts; then stuffed with melted Nutella, hazelnut wafers and whole hazelnuts to recreate the Ferrero Rocher.
Weight Watchers: 6pp per slice (including topping)
Servings: 16 slices
Calories: 203kcal
Author: Karina - Cafe Delites


Skillet Brownie Cookie:

  • 2/3 cup light butter
  • 1/3 cup (55g | 2oz) dark/semi-sweet chocolate chips/melts or squares
  • 1 cup brown sugar , packed
  • 2 large eggs
  • 2/3 cup plain or all-purpose flour (or light spelt flour works)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 cup crushed hazelnuts
  • 40 g | 1 1/2oz hazelnut wafers , chopped thinly
  • 1/4 cup whole hazelnuts
  • 1/3 cup nutella , melted

Additional for Topping:

  • 2 tablespoons (extra) crushed hazelnuts
  • 6 Ferrero Rochers , halved


  • Preheat oven to 175c | 350° F. Lightly grease a 9" cast iron skillet (or pie dish) with butter/oil, wipe over excess and set aside.
  • Combine the butter and chocolate in your cast iron pan/skillet, and melt over low heat. Allow to cool slightly and pour the mixture into a heat proof bowl. Add the sugar and whisk until light and creamy. Add the eggs - one at a time - whisking between each egg, until combined.
  • Add the flour, cocoa powder and salt, mixing with a wooden spoon until just combined. Fold in the crushed hazelnuts; pour 1/2 the cookie dough into the prepared pan.
  • Melt the nutella in the microwave for 30 seconds OR in a heat-proof dish over a pot of boiling water until it reaches a thinner consistency.
  • Pour the nutella over the cookie dough in the skillet evenly to 1-inch of the edges. Sprinkle the wafers and whole hazelnuts over the dough. Top with remaining cookie dough, smoothing the layer with the back of a metal spoon.
  • Bake in preheated oven for 25-30 minutes (for a gooey cookie). Or for a set cookie, leave it in the oven for 10 minutes longer. Cool for about 10 minutes. Top with (optional) extra rushed hazelnuts and Ferrero Rochers.


Calories: 203kcal | Carbohydrates: 24.5g | Protein: 5.2g | Fat: 10.2g | Fiber: 0.6g