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5 from 1 vote

Broccolini, Prosciutto, Feta And Avocado Salad

Servings: 2
Author: Karina - Cafe Delites

Ingredients

Salad:

  • 2 bunches broccolini
  • 4 cups mixed salad leaves , washed
  • 80 g | 3oz Prosciutto (Parma Ham), torn into strips
  • 1/2 an avocado , sliced thinly
  • 3 small radishes , sliced thinly
  • 30 g | 1oz Feta cheese (reduced fat), crumbled
  • 2 thin slices of red onion

Dressing:

  • 2 tablespoons olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/2 clove garlic , crushed or minced
  • 2 tablespoons water
  • Pinch of salt

Instructions

  • Steam or boil the broccolini in a pot of salted water for about 10 minutes until tender-crisp.
  • Assemble the salad with the salad leaves, prosciutto, avocado, radishes, Feta and red onion.
  • To make the dressing, combine the oil, mustard, garlic and water in a small jug or bowl. Whisk until combined. Drizzle the dressing over the salad and serve!