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Huevos Rancheros Tortizza (Tortilla Pizza)

Weight Watchers: 5pp per slice! (Not including optional toppings)
Servings: 4
Calories: 227kcal
Author: Karina - Cafe Delites


  • 1 tablespoon olive oil
  • 1 onion , peeled and finely chopped
  • 2 cloves of garlic , minced or crushed
  • 1/2 red capsicum , deseeded and diced
  • 1 jalapeño pepper , chopped OR 1/2 teaspoon red chilli flakes
  • 3 ripe tomatoes , diced with their juice (or 1x 400g | 14oz can crushed tomatoes)
  • 1/2 teaspoon ground cumin
  • 2 tablespoons fresh cilantro/coriander , finely chopped
  • 1 teaspoon vegetables stock powder (or salt to season)
  • 2 large flour tortillas of choice
  • 1/2 cup Refried Beans (Optional)
  • 4 eggs
  • 1/4 cup Mexican cheese blend
  • 1 avocado , diced
  • 4 rashers shortcut bacon , diced OR 2 chorizos, casings removed, diced
  • 1/4 cup fresh cilantro/coriander leaves to garnish
  • Sour cream (or Greek yogurt) to serve


  • Preheat oven to 180C | 356F.
  • In a large pan/skillet, fry the onion, garlic, capsicum and jalapeño (or chilli flakes). Fry until onion becomes transparent and the other vegetables have softened (about 4 minutes). Add the tomatoes and cilantro/coriander, and allow to gently simmer until the tomato juice begins to reduce down. Season with the stock powder, or salt to taste.
  • Grease an oven tray with olive oil or cooking oil spray (or line with baking/parchment paper).
  • Place the 2 tortillas on top of each other onto the tray. Spread with the refried beans (if using). Pour the tomato salsa over the top and create 4 'holes' in the salsa for the eggs to sit (as pictured above).
  • Gently crack the eggs into these holes; sprinkle the top of the pizza with cheese, and place into the oven (on the middle shelf). Bake for 15 minutes, or until the egg whites begin to whiten.
  • Change the oven settings to grill/broil on medium heat; continue cooking for a further 5-10 minutes, or until cooked to your liking. (If you like your egg yolk runny, take the pizza out while they're a little under as they will continue cooking in the salsa).
  • Top with (optional) avocado pieces, bacon (or chorizo) pieces, fresh coriander, and serve with sour cream (or greek yogurt).


Calories: 227kcal | Carbohydrates: 17g | Protein: 10.7g | Fat: 10.9g | Fiber: 2.7g