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+ servings

Coconut Cream Pie Waffles

Crispy Coconut Waffles topped with whipped Coconut Cream and toasted coconut flakes...turning breakfast into a pie!
Servings: 6
Author: Karina - Cafe Delites


  • 1 cup flour (plain or all purpose)
  • 1/4 cup cornflour (or cornstarch)
  • 1/4 cup natural sweetener (or coconut sugar)
  • pinch of salt
  • 1 large egg , lightly whisked
  • 1 teaspoon pure vanilla extract
  • 1/3 cup melted coconut oil
  • 1 cup reduced fat coconut milk
  • 1/4 - 1/3 cup low fat milk
  • Coconut flakes
  • Coconut Whipped Cream


  • In a large bowl, whisk together the flour, cornflour, sweetener (or sugar) and salt. Make a well in the centre of the dry ingredients and add wet ingredients. Whisk until just combined and smooth in consistency.
  • Allow batter to rest while heating up your waffle iron (I use this one)
  • Bake in a preheated waffle iron according to manufacturer's directions (1/2 cup - 3/4 cup of batter, depending on the size of your waffle maker).
  • While the waffles are cooking, whip up your coconut cream using this recipe. Top with the toasted coconut flakes (or coconut chips), and serve!