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Banana Bread French Toast

A Banana Bread French Toast drizzled with a Cream Cheese Glaze!
Servings: 4 (2 french toasts per person)
Author: Karina - Cafe Delites


French Toasts:

  • 8 slices of bread of your choice
  • 1 large banana
  • 1 large egg
  • 1/2 cup milk (reduced fat; normal milk or almond milks are fine)
  • 1 tablespoon granulated sweetener or sugar of choice
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pure vanilla extract

Cream Cheese Glaze

  • 1/2 cup cream cheese
  • 1/4 cup Greek yogurt (or any plain yogurt)
  • 1/3 cup confectioners (or icing) sweetener/sugar
  • *Banana slices and pecans to serve


French Toasts

  • Blend all of the French Toast ingredients in your <a href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=Magic%20bullet&linkCode=ur2&tag=cafedeli-20&linkId=BDJUKEQYMEDW57GM" data-mce-href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=Magic%20bullet&linkCode=ur2&tag=cafedeli-20&linkId=BDJUKEQYMEDW57GM">magic bullet large cup</a> OR a <a href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=Blender&linkCode=ur2&tag=cafedeli-20&linkId=HD6C3RL3ZNJ5DDBD" data-mce-href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=Blender&linkCode=ur2&tag=cafedeli-20&linkId=HD6C3RL3ZNJ5DDBD">normal blender</a>. Alternatively, mash the banana with a fork, then whisk the egg, milk, sweetener/sugar, cinnamon and vanilla into it to combine really well (it's ok to have a few banana lumps in the mix).
  • Coat bread evenly in the egg wash.
  • Heat a pan with butter or cooking oil spray; fry soaked bread on low heat on both sides until golden and browned, flipping gently to turn.
  • Serve with the cream cheese glaze, banana slices and pecans (optional)

Cream Cheese Glaze:

  • Combine all of the glaze ingredients together in a bowl; use a hand beater to whip until smooth.