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Garlic Butter

Author: Karina - Cafe Delites


  • ½ cup butter (or spread of choice), softened at room temperature
  • 2 garlic cloves , minced (or 1 teaspoon garlic powder)
  • 2 tablespoons fresh chopped parsley
  • Salt to taste (if using unsalted butter)


  • Add all ingredients into a small serving bowl, and mix until combined. Serve over The Best Corn On The Cob or a nice crispy pan of Hasselback Sweet Potatoes!