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4 from 1 vote

Cilantro Lime Cauliflower Rice

Cilantro Lime Cauliflower Rice comes to the rescue when you're craving a carb loaded meal, without the extra calories!
Weight Watchers Smart Points: 1!
Servings: 5
Calories: 61.8kcal
Author: Karina - Cafe Delites


  • 1 large cauliflower chopped into florets , leaves and stalk removed and discarded
  • 1 tbsp extra-virgin olive oil (or coconut oil)
  • 1 onion , chopped
  • 2 scallions (green onions/shallots), sliced finely
  • 2 garlic cloves
  • Juice of 1 lime (1/8 cup lime juice)
  • 1/4 cup fresh chopped cilantro
  • Salt and pepper , to taste


  • In a blender (or food processor) add 1 cup of cauliflower florets at a time (working in batches) and pulse each batch quickly about 3-5 times or until the cauliflower is the same consistency of rice. Transfer to a large bowl and repeat with remaining cauliflower until all done.
  • Heat a large skillet or nonstick pan over medium heat. Add olive oil, onions, scallions (shallots) and garlic and sauté for about 3 minutes on low-medium heat, until soft and fragrant.
  • Add the cauliflower "rice": season with salt and pepper to your tastes; increase stove temperature to high heat. Add the lime juice and cilantro; stir mixture and cook, while stirring frequently for about 6 minutes, or until the cauliflower is tender-crisp (soft on the inside; crispy on the outside).
  • Serve!


Serving: 3g | Calories: 61.8kcal | Carbohydrates: 7.6g | Protein: 2.2g | Cholesterol: 4mg | Fiber: 4g