Lemon, garlic and parsley are infused in One Pan Lemon Garlic Baked Salmon + Asparagus ready in only 10 minutes without any marinading!
Author: Karina - Cafe Delites
4 - 6(6 oz or 170 g) salmon fillets, skin removed
2tablespoonsfresh chopped parsley
1/3cupfreshly squeezed lemon juice
Olive oil cooking spray
1teaspoonKosher salt(or sea salt flakes)
1/2teaspooncracked black pepper
4bunches asparagus(24 spears), woody ends removed
1lemon, sliced to garnish
1/3cupbeans/peas or any other greens
Preheat oven broiler (or grill) to high heat. Line a baking sheet with aluminium foil. Arrange oven shelf to the second top shelf (about 8-inches from the heat element).
Place the salmon on a large baking tray. Rub each fillet evenly with the garlic and parsley to evenly coat; pour over the lemon juice. Spray with a light coating of olive oil spray and season with salt and pepper. Arrange the asparagus and greens around the salmon in a single layer, and place the lemon slices over the top.
Broil (or grill) for 8-10 minutes, or until salmon is cooked through to your liking (we find 8 minutes is perfect if the oven is hot).