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Crispy Oven Baked Crumbed Shrimp

Crispy Oven Fried Crumbed Shrimp! Fresh shrimp dipped in a lightened up batter, coated in Panko for that crispy deep-fried texture without the extra fat!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: crumbed shrimp
Servings: 4 people
Calories: 196kcal
Author: Karina


  • 1 egg
  • 4 tablespoons flour
  • 2 tablespoons beer
  • 1 teaspoon garlic powder
  • salt to taste
  • 2 tablespoons water
  • 500 g (1 pound) peeled shrimp, deveined, tail intact
  • 1 cup Panko breadcrumbs


  • Preheat oven to 410°F (210°C). Lightly spray an oven tray with cooking oil spray; set aside.
  • Whisk the egg in a small shallow bowl. Add in the flour, beer, garlic powder, salt and water. Whisk slowly until all the ingredients come together; then beat until the batter is smooth. Pat dry each prawn/shrimp until they are completely dry.
  • Holding the shrimp/prawns by the tail; dip one shrimp/prawn at a time into the batter to evenly coat; gently shake off any excess; then evenly coat them in the breadcrumbs. Place them onto the oven tray in a single layer.
  • Bake for 10 minutes on one side; flip them and bake for a further 8-10 minutes, or until cooked through (depending on the heat in your oven).


Calories: 196kcal | Carbohydrates: 18g | Protein: 21g | Fat: 3g | Cholesterol: 198mg | Sodium: 834mg | Potassium: 194mg | Sugar: 1g | Vitamin A: 285IU | Calcium: 101mg | Iron: 1.5mg