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4.50 from 2 votes

No Bake Pineapple Cheesecakes

Servings: 4
Author: Karina - Cafe Delites


For The Base:

  • 1 cup graham cracker crumbs
  • 1/4 cup butter , melted
  • 1 tablespoon granulated sugar (or natural sweetener)

For The Filling:

  • 1 x 8 oz | 250 g block cream cheese , softened
  • 1/2 cup thickened (or heavy) cream
  • 1/2 cup plain Greek yogurt
  • 4 tablespoons granulated sugar (or natural sweetener)
  • 1 teaspoon pure vanilla extract
  • 8 oz | 230g sliced pineapple (tinned or fresh -- about 4 slices), crushed or finely diced
  • Extra pineapple slices , to garnish
  • Maraschino Cherries , to garnish


  • Combine together the graham cracker crumbs with the melted butter and sugar (or sweetener). Set aside.
  • In a larger bowl, beat the cream cheese, cream and sugar (or sweetener) with an electric mixer on medium-high speed setting until smooth and creamy. Fold in the yogurt, pineapple and vanilla and mix well to combine.
  • Divide the biscuit mixture among 4 individual serving glasses and press into the base of each glass.
  • Repeat with the cream cheese mixture; cover and refrigerate for 15-30 minutes to chill.
  • To serve, garnish with the additional pineapple and a maraschino cherry in the centre of the pineapple ring.