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Baked Potato Wedges | cafedelites.com
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4.92 from 25 votes

Crispy Garlic Baked Potato Wedges

Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Appetizer
Cuisine: American
Keyword: wedges
Servings: 6 people
Calories: 297kcal
Author: Karina

Ingredients

  • 6 large russet potatoes, rinsed
  • 1/4 cup olive oil
  • 1 tablespoon minced garlic, (or 3 teaspoons garlic powder)
  • 1/2 teaspoon onion powder
  • 2 teaspoons salt, (adjust to your tastes)
  • 1 teaspoon paprika
  • 1/2 teaspoon black cracked pepper
  • 2/3 cup finely grated or shredded parmesan cheese, divided
  • 2 tablespoons fresh chopped parsley

Instructions

  • Preheat oven to 390°F (200°C). Line 2 large baking sheets with parchment paper; set aside.
  • Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in half lengthways again until you have 8 wedges. (Make sure they are about the same thickness and size).
  • In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Pour the oil mixture over the potatoes and toss together to coat evenly.
  • Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed.
  • Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork.
  • Sprinkle with parsley and remaining parmesan cheese to serve.

Nutrition

Calories: 297kcal | Carbohydrates: 38g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 6mg | Fiber: 3g | Sugar: 1g | Iron: 2mg