Hawaiian Chicken Bacon Pineapple Kebabs with a BBQ twist! Crispy bacon and chicken smothered in a Hawaiian style pineapple and barbecue sauce, these skewers are so addictive!
Keyword: Chicken Kebabs, Chicken Skewers
1tablespoonrice wine vinegar
1 1/2tablespoonsminced garlic
1pound(500 g) chicken breastscut into 1-inch cubes
16bacon rasherstrimmed of excess fat and halved lengthways (2 1/2 inch x 1-inch).
3cupsfresh cubed pineapple
1largered pepper (capsicum)diced into 1-inch pieces
1largegreen pepper (capsicum)diced into 1-inch pieces
1largered oniondiced into 1-inch pieces
Salt and cracked pepperto taste
Mix the bbq sauce together with the soy sauce, pineapple juice, rice vinegar, garlic and sesame oil in a large jug or bowl.
Preheat a grill pan (or grill plates on the bbq) over medium-high heat.
Thread the red onion, red pepper (capsicum) piece), pineapple, green pepper, bacon and chicken onto skewers, wrapping the bacon around the chicken as pictured above. Repeat until all of the chicken has been used. Coat skewers evenly with HALF of the marinade (reserve other HALF for basting).
Brush grill pan or grates over with olive oil. Grill the skewers for 5 minutes; brush over 1/4 cup of reserved marinade. Turn skewers over and coat with remaining 1/4 cup of marinade. Grill for a further 4 minutes, or until the chicken is cooked through and to your liking. Serve immediately.