A fresh homemade blueberry sauce ready in less than 10 minutes! Transform your morning pancakes, waffles, yogurt, or desserts with a homemade blueberry sauce!
Author: Karina - Cafe Delites
2cupsfrozen(or fresh) blueberries
1/4cupgranulated sugar(white or coconut is fine -- a natural granulated sweetener may be used that measures 1:1 with sugar)
2tablespoonslemon juice(or orange juice)
1 1/2tablespoonscornstarch(corn flour) mixed with 2 tablespoons water
Combine the blueberries, water, sugar, lemon juice and water in a small-sized saucepan over medium-high heat. Bring to a boil; lower heat and gently simmer.
Combine the cornstarch with the extra water until dissolved and stir it into the blueberries. Continue to simmer while stirring occasionally, until the sauce begins to thicken and coats the back of a metal spoon..