Satay Dipping Sauce
An Easy Satay Dipping Sauce, using simple ingredients and ready in less than 5 minutes! Pour it over chicken or seafood, or beef for Satay right at home!
Servings: 8
Calories: 126kcal
Ingredients
- 1 2/3 cup coconut milk (1x 400ml | 14fl oz. tin)
- 1/3 cup creamy peanut butter (all natural preferable)
- 2 tablespoons Kecap Manis (sweet soy sauce)
- 2 1/2 tablespoons packed brown sugar
- 2 1/4 tablespoons Thai red curry paste
- 2 tablespoons fish sauce (optional - replace with soy sauce if desired)
- ½ tablespoon Tamarind puree (optional)
- Pinch of salt
- 1 teaspoon minced garlic
- 1-2 tablespoons freshly squeezed lime juice (adjust to your tastes)
Instructions
- Combine all ingredients into a medium-sized saucepan EXCEPT for the lime juice. Bring to a boil, reduce heat and allow to simmer until combined and thickened (about 5-6 minutes). Once thickened, take off heat and stir in the lime juice (start with 1 tablespoon and adjust accordingly to suit your tastes).
- Serve over chicken, seafood, or beef!
Notes
Nutritional information is calculated using reduced fat coconut milk and 'light' peanut butter. Serves 8 (about 1/3 cup per serve.
Nutrition
Calories: 126kcal | Carbohydrates: 8.1g | Protein: 3.2g | Fat: 9.3g | Saturated Fat: 1.1g | Fiber: 1.6g | Sugar: 5.2g