BLT Balsamic Chicken Avocado Feta Salad is a delicious twist to a BLT in a bowl! With a balsamic dressing that doubles as a marinade you won't even miss the bread in this mega loaded salad. Weight Watchers Smart Points: 12 per serve
Author: Karina - Cafe Delites
Balsamic Dressing / Marinade:
2tablespoonswater(or more oil if you wish)
1/4-1/2teaspoonsalt(adjust to your tastes)
4skinless and boneless chicken thigh fillets(or breast fillets)
5ounces|150g bacon, diced and trimmed of all fat
8cupsmixed salad lettuce leaves(or Romaine | Cos lettuce leaves)
1red onion, thinly sliced
1/4cupcrumbled feta cheese
extra Italian seasoning
salt and pepper, to taste
Whisk balsamic dressing / marinade ingredients together until well combined. Pour 2-3 tablespoons into a shallow bowl. Add the chicken thighs and coat evenly. Season with salt and pepper; set aside for 10 minutes while the frying bacon.
Fry bacon until crisp in a skillet over medium-high heat. Wipe pan over with paper towel.
Cook chicken fillets until crisp and cooked through (about 7 minutes each side).
Arrange all salad ingredients in a large bowl. Top with the bacon, chicken, avocado and sprinkle with feta, extra Italian seasoning and salt and pepper to your tastes. Drizzle with the remaining dressing, and serve.