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5 from 1 vote

Maple Grilled Peaches Almond Cookie Crumb

Maple Grilled Peaches with a buttery almond cookie crumb! Caramelised with maple syrup, these grilled peaches make for a decadent and healthier dessert!
Weight Watchers Smart Points: 7 per serve (including 2 tablespoons of crumb). Excludes ice cream.
Servings: 6
Author: Karina - Cafe Delites

Ingredients

CRUMBS:

  • 3/4 cup all-purpose flour
  • 1/4 cup granulated sugar (or a granulated sweetener that measures 1:1 with sugar)
  • 3 tablespoons toasted almond meal
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons light butter , melted and cooled slightly
  • 1 teaspoon pure vanilla extract

PEACHES:

  • 6 large firm-ripe peaches , halved and pitted
  • 1 1/2 tablespoons maple syrup (sugar free maple syrup can be used)

Instructions

  • For Crumbs: Preheat oven to 175°C | 350°F. Line a baking tray / sheet with baking (parchment) paper. In a medium-sized bowl, mix together the flour, sugar, almond meal, baking powder and salt. Add the melted butter and vanilla, and blend using your fingertips until small crumbs form.
  • Spread out on prepared baking tray and bake for 10 minutes. Rotate tray to evenly bake the crumbs, and bake for a further 8 minutes or so, or until golden and crisp. Allow to cool to room temperature.
  • Grilled Peaches: Heat grill pan or grill to medium low heat. Lightly grease with a small amount of butter to prevent sticking. Brush each peach half with about 2 teaspoons of syrup. Place cut-side down and grill for about 10 minutes, or until nice grill marks appear and peaches are caramelised.
  • To serve, drizzle with a little extra maple syrup, top with a scoop of ice cream and sprinkle over the cookie crumbles.

Notes

Any remaining cookie crumb mixture can be transferred to a glass jar or an airtight container, and stored at room temperature for a week.