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4.95 from 20 votes

Apple Crumble (Apple Crisp)

Easy Apple Crumble is foolproof! A juicy apple pie filling is covered with a crispy oatmeal cookie-like topping makes this the BEST apple crumble!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: Apple Crumble
Servings: 8 people
Calories: 393kcal
Author: Karina

Ingredients

APPLE FILLING:

  • 8 medium apples (or 10 small apples), peeled, cored and sliced*
  • 1/4 cup white granulated sugar
  • 2 tablespoons light brown sugar packed
  • 1 tablespoon all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup water

CRUMB:

  • 1 1/4 cup quick-cooking oats (or rolled oats for a chewier crumb)
  • 1 1/4 cup all-purpose flour
  • 3/4 cup light brown sugar packed
  • 1/4 cup white granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3/4 cup (180 g) unsalted butter melted

Instructions

  • Preheat oven to 350°F (175°C).
  • Arrange the sliced apples into a 9x13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated.
  • In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. Mix well using a metal spoon or your fingertips, until the butter has soaked through the dry ingredients (about one minute of mixing or less). Sprinkle evenly over the apple filling.
  • Bake in preheated oven for 40 - 45 minutes, or until the crumb is golden and crisp and the apples are cooked to your liking.

Nutrition

Calories: 393kcal | Carbohydrates: 71g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 28mg | Potassium: 277mg | Fiber: 5g | Sugar: 47g | Vitamin A: 610IU | Vitamin C: 8.3mg | Calcium: 75mg | Iron: 3.3mg