Easy Apple Crumble is foolproof! A juicy apple pie filling is covered with a crispy oatmeal cookie-like topping makes this the BEST apple crumble!
Prep Time20 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr5 minutesmins
Course: Dessert
Cuisine: American
Keyword: Apple Crumble
Servings: 8people
Calories: 393kcal
Author: Karina
Ingredients
APPLE FILLING:
8medium apples(or 10 small apples), peeled, cored and sliced*
1/4cupwhite granulated sugar
2tablespoonslight brown sugarpacked
1tablespoonall-purpose flour
3/4teaspoonground cinnamon
1/4cupwater
CRUMB:
1 1/4cupquick-cooking oats(or rolled oats for a chewier crumb)
1 1/4cupall-purpose flour
3/4cuplight brown sugarpacked
1/4cupwhite granulated sugar
1teaspoonground cinnamon
1/2teaspoonsalt
1/4teaspoonbaking powder
3/4cup(180 g) unsalted buttermelted
Instructions
Preheat oven to 350°F (175°C).
Arrange the sliced apples into a 9x13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated.
In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. Mix well using a metal spoon or your fingertips, until the butter has soaked through the dry ingredients (about one minute of mixing or less). Sprinkle evenly over the apple filling.
Bake in preheated oven for 40 - 45 minutes, or until the crumb is golden and crisp and the apples are cooked to your liking.