Italian Herb Bruschetta Chicken

4.95 from 18 votes

Italian Herb Bruschetta Chicken

Italian Herb Bruschetta Chicken is a low carb alternative to a traditional Bruschetta! Transform ordinary chicken into a delicious, flavourful meal!

Prep Time10

Cook Time15

Total Time25

Course: Chicken, Dinner

Cuisine: American

Keyword: Bruschetta Chicken

Servings: people

Calories: 257kcal

Author: Karina

Ingredients

For The Chicken:

2 large boneless, skinless chicken breasts halved horizontally to make 4 fillets
3 teaspoons Italian seasoning*
2 teaspoons minced garlic
salt to taste
1 tablespoon of olive oil (for cooking)

For The Topping:

4 Roma tomatoes finely chopped
1/4 of a red onion finely chopped (or 3 cloves finely chopped garlic)
4 tablespoons shredded fresh basil
2 tablespoons olive oil
salt to taste
½ cup freshly shaved parmesan cheese

Balsamic Glaze: (you can use store bought, or this recipe)

1/2 cup balsamic vinegar
2 teaspoons brown sugar (OPTIONAL)

Instructions

Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set aside and allow to rest.
Combine the tomatoes, red onion, basil, olive oil in a bowl. Season with salt. Top each chicken breast with the tomato mixture and parmesan cheese.
Serve immediately with balsamic glaze (optional).

For The Balsamic Glaze:

(If making from scratch, prepare while chicken is cooking.) Combine sugar (if using) and vinegar in a small saucepan over high heat and bring to the boil. Reduce heat to low; allow to simmer for 5-8 minutes or until mixture has thickened and reduced to a glaze. (If not using sugar, allow to reduce for 12-15 minutes on low heat).

Notes

*If you don't have Italian seasoning, use Italian dried herbs. Or combine 1 teaspoon dried oregano, 1 teaspoon dried basil, and 1 teaspoon dried parsley together.

Nutrition