Sheet Pan Garlic Parmesan Roasted Broccoli & Green Beans
Sheet Pan Garlic Parmesan Roasted Broccoli & Green Beans are a favourite family side dish for any meal!
Servings: 4 servings
Calories: 254kcal
Ingredients
- 2 heads of broccoli , stems removed and cut into florets
- 12- ounces | 350 grams green beans , ends trimmed
- 1 cup grape or cherry tomatoes
- 1/3 cup freshly grated parmesan cheese , divided
- 1/4 cup olive oil
- Juice of half a lemon
- 1 tablespoon minced garlic
- Salt and pepper , to season
Instructions
- Preheat the oven to 200°C | 400°F. Spray a baking sheet or tray with non stick cooking oil spray.
- Arrange the broccoli and green beans on the baking sheet.
- Top with 1/4 cup of parmesan cheese, and drizzle with the olive oil and lemon juice. Add the minced garlic and salt and pepper to suit your tastes; mix together well until all of the vegetables are evenly and completely covered in dressing.
- Spread the veggies out in a single layer, transfer to oven and roast for 20 minutes.
- After 20 minutes, carefully remove the sheet from the oven and add the tomatoes to the pan. Give the veggies a mix through (flipping any that are crisping or browning), and return to the oven, rotating the pan if necessary to cook evenly. Continue to roast for an additional 15-20 minutes, or until the broccoli is cooked through (the florets will have a nice crisp edge).
- Top with the remaining 2 tablespoons of parmesan cheese and serve immediately!
Nutrition
Calories: 254kcal | Carbohydrates: 28g | Protein: 13g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 237mg | Potassium: 1231mg | Fiber: 10g | Sugar: 8g | Vitamin A: 2735IU | Vitamin C: 290.6mg | Calcium: 274mg | Iron: 3.5mg