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Sheet Pan Full Breakfast (Eggs, Bacon, Sausages & Mushrooms)

Sheet Pan Full Breakfast complete with eggs, bacon, sausages, tomatoes, asparagus, and GARLIC BUTTER MUSHROOMS!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: British
Servings: 4 servings
Calories: 650kcal
Author: Karina - Cafe Delites


  • 8 Chipolata sausages (beef or pork)
  • 4 rashers bacon , quartered
  • 1 cup large cherry tomatoes , halved
  • 4 tablespoons garlic butter (Halve this recipe)
  • 8-10 large open mushrooms
  • 4 large eggs*
  • 2 bunches asparagus , ends trimmed and washed


  • Preheat the oven to 400°F | 200°C. Lightly grease a large 18x13-inch sheet pan or tray with non stick cooking oil spray.
  • Arrange the sausages, bacon pieces and mushrooms on the tray. Drizzle each mushroom with garlic butter and bake for 10 minutes, until sausages begin to change to a golden brown colour, and the bacon begins to crisp on the edges.
  • Carefully remove the pan from the oven and add the tomatoes and asparagus, stirring them through the pan juices. Move the ingredients around to make 4 wells on the pan and crack an egg into each well.
  • Return the pan into the oven and bake for a further 10 mins, or until the eggs are done to your liking.
  • Season with salt, pepper and dried parsley. Serve with toast or fresh bread.


*Increase eggs to 8 if desired. Make sure your pan is large enough.


Calories: 650kcal | Carbohydrates: 10g | Protein: 44g | Fat: 35g | Saturated Fat: 18g | Cholesterol: 378mg | Sodium: 1964mg | Potassium: 1379mg | Fiber: 2g | Sugar: 5g | Vitamin A: 830IU | Vitamin C: 13.4mg | Calcium: 77mg | Iron: 4.4mg